Where what goes…
This is a great quick and easy guide to storage of fresh fruit and vegetables… [From Unclutterer Archive Uncluttering your refrigerator’s crisper]
Category: Ingredients
Fresh and prepared ingredients, searching for the right ingredient, and bit off label reading…
Fabulous authentic thai food
The biggest problem with cooking thai food is the ingredients. There are a few that are really required in order to get that authentic taste. If you really want that great thai flavor, you have to at least find fresh thai basil and it’s best if you can also get lemon grass, kaffir lime leaf,…
What to Eat
I’ve just started reading “What to Eat”, by Marion Nestle. I’ve seen this book for a while and just sort of skipped by it, expecting that it’s interesting, but mostly a lot of stuff that I already know… Then I heard Marion Nestle on an NPR show. She was being interviewed with Michael Pollan (of…
Ingredients make the difference, right?
Most of my food is fresh and flavorful. We live in a part of California that is famous for farmer’s markets and for produce stands on the side of the road. We get fresh fish from the shop on the coast. This year, we might join a Community Supported Agriculture program that will get us…
Omnivores, with a few exceptions…
Around our house, just about everything edible is eaten. We love meat and cheese, fresh bread, fresh vegetables, and salads. We love desert, including vanilla Ice cream with chocolate sauce. We don’t diet, but just try to eat sensibly – and for us that means there are a few things we try to avoid. What…