Squash Blossoms – a wonderful seasonal treat!

Photo by Bob Gutowski Night before last, a friend gave us a bag of beautiful squash blossoms. I know they are edible, and thought I had tried them stuffed and fried somewhere, but wasn't sure. But I love culinary experiments and The Girl is very patient despite occasional failures. I almost never follow a recipe, but…

Roast Veggies for Later

Here's a great tip. Roast your veggies and then stick them in the freezer for later. All you have to do is heat them up! After the veggies have been roasted, they will keep their texture and flavor. They will also keep in the fridge like this for a few days. it makes it easy to throw together a quick dinner later when you don't have time to do all the chopping and prep. Read More ...

Escargot to go!

Twitter is a great tool, and although there are some terrible spammers out there, some businesses are also using it in interesting ways. Close to our hearts here at Feed The Girl are the new batch of food twitters, including @chezspencergo, just profiled on sfgate.com: Laurent Katgely of Chez Spencer (82 14th St., San Francisco)…