Squash Blossoms – a wonderful seasonal treat!

Photo by Bob Gutowski Night before last, a friend gave us a bag of beautiful squash blossoms. I know they are edible, and thought I had tried them stuffed and fried somewhere, but wasn't sure. But I love culinary experiments and The Girl is very patient despite occasional failures. I almost never follow a recipe, but…

Roast Veggies for Later

Here's a great tip. Roast your veggies and then stick them in the freezer for later. All you have to do is heat them up! After the veggies have been roasted, they will keep their texture and flavor. They will also keep in the fridge like this for a few days. it makes it easy to throw together a quick dinner later when you don't have time to do all the chopping and prep. Read More ...

Cooking with Kids!

Cooking (and eating, my wife reminds me) should be a joyful experience! So why not fill the kitchen with the ones who really know about fun! I love the idea, and just found out about Junior Kitchen, a blog about cooking with kids... http://juniorkitchen.com/There are some fun recipes and cute photos. Check it out and…