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My CSA – Blue House Farm, Pescadero

Posted onMay 23, 2009Leave a comment

Our local CSA is owned by Ned and Ryan, a couple great guys who has been involved in sustainable agriculture for years. This is our third season in their program. For $25 per week, 25-week season pre-paid, you get a box stuffed with farm fresh organic veggies. We pick up ours at their farm in…

CategoriesIngredients, PhilosophyTagsCSA, ethnic, experiments, Suppliers

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cookbook CSA ethnic experiments locavore pastured recipe small farms spring squash summer Suppliers twitter vegetarian

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