The secret to domestic bliss and happiness is…
Here’s a great tip. Roast your veggies and then stick them in the freezer for later. All you have to do is heat them up!
After the veggies have been roasted, they will keep their texture and flavor. They will also keep in the fridge like this for a few days. it makes it easy to throw together a quick dinner later when you don’t have time to do all the chopping and prep. Read More …
Ran across this great short-cut to great food. This time it’s Carolina-style Pulled Pork. Mmmmm. Check it out: Before tackling a major BBQ project, here’s a much easier way to get really tender, juicy, smoky pulled pork with an old-timey Eastern North Carolina vinegar sauce. The method: rub it, smoke it, braise it and pull…
Twitter is a great tool, and although there are some terrible spammers out there, some businesses are also using it in interesting ways. Close to our hearts here at Feed The Girl are the new batch of food twitters, including @chezspencergo, just profiled on sfgate.com: Laurent Katgely of Chez Spencer (82 14th St., San Francisco)…
Our local CSA is owned by Ned and Ryan, a couple great guys who has been involved in sustainable agriculture for years. This is our third season in their program. For $25 per week, 25-week season pre-paid, you get a box stuffed with farm fresh organic veggies. We pick up ours at their farm in…
Of course, I highly recommend this book. Pollan’s simple prescription: Eat food. Not too much. Mostly Plants. To many of us, this is an elegantly phrased version of what we already believe. The real magic is that Pollan does such a brilliant job of making it all sensible and understandable to people confused by labels…